Chocolate Heaven Loose Leaf Rooibos

Welcome to a world of indulgence with our Chocolate Heaven Loose Leaf Rooibos, a truly divine blend that combines the richness of real cocoa beans with the fruity notes of rooibos. This heavenly pairing creates a luxurious and comforting tea that you simply must experience for yourself!

The foundation of this delightful blend is the smooth, naturally caffeine-free rooibos, sourced from the esteemed Cederberg region of South Africa. Its distinctive fruity taste provides the perfect backdrop for the star of the show: the real cacao bean pieces, which impart a sumptuous chocolatey depth to the tea.

To further elevate this exquisite infusion, we've added delicate calendula and sunflower petals, handpicked from regions such as India's Kerala, Egypt's Nile River Delta and Fayoum, and Poland's Gdansk. These vibrant blossoms not only add a beautiful visual appeal to the tea but also contribute subtle floral notes that perfectly complement the richness of the cocoa beans.

Our Chocolate Heaven Loose Leaf Rooibos is an irresistible blend that invites you to indulge in the sinfully delicious combination of chocolate and rooibos. Don't just take our word for it; treat yourself to a cup and discover the heavenly flavors that await you.

Ingredients: Rooibos, Cacao bean pieces, Calendula + Sunflower petals, Natural flavors.

Origin: South Africa (Cederberg), India (Kerala), Egypt (Nile River Delta, Fayoum), Poland (Gdansk).

Steeping Instructions - Hot Tea (Recommended)

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 5-7 minutes.
4. Strain and serve.
   

Steeping Instructions - Chai

1. Combine 4 oz cold water with 1 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.