Butterscotch Loose Leaf Tea

Embark on a delightful adventure with our Butterscotch Loose Leaf Tea, a sumptuous blend that combines the indulgence of a classic confection with the sophistication of premium black tea. This enticing tea promises to deliver a truly unique taste experience that will captivate your senses and soothe your soul.

At the heart of this blend lies a superior black tea, carefully selected from the esteemed tea-growing regions of Nuwara Eliya, Dimbula, and Uva in Sri Lanka, the Nandi Highlands in Kenya, and the Nilgiri hills in India. This robust and full-bodied tea provides the perfect canvas for the all-natural butterscotch flavor, which adds a rich, creamy sweetness that will transport you to a world of nostalgic memories.

To further enhance this enchanting tea, we've included pomegranate pieces, which bring a delicate fruity touch, as well as a medley of vibrant and fragrant petals from calendula, sunflower, cornflower, and jasmine. These stunning blossoms, sourced from the Nile River Delta and Fayoum regions in Egypt and the charming city of Gdansk in Poland, add depth and visual appeal to the blend, making every cup a feast for the eyes and the palate.

Our Butterscotch Loose Leaf Tea is a delightful treat that can be enjoyed any time of day. Indulge in the decadent flavors, and let this luscious brew whisk you away on a sweet journey of pure bliss.

Steeping Instructions - Black Tea (Recommended)

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Chai

1. Combine 4 oz cold water with 2 tsp tea and sugar to taste and bring to a rolling boil.
2. Meanwhile, boil 4 oz milk or soy milk separately.
3. Combine the milk and tea.
4. Strain and serve.