Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha
  • Load image into Gallery viewer, Bengal Chai Matcha

Bengal Chai Matcha

Regular price
$2.99
Sale price
$2.99
Regular price
$2.99
Sold out
Unit price
per 
Shipping calculated at checkout.

Is it chai? Is it matcha? Actually, it's both, and we daresay they make a lovely pair! Bengal Chai Matcha is perfect in steamed milk or soymilk and makes a fantastic homemade latte.

Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.

Origin: Japan (Kagoshima), Kenya (Nandi Highlands), China (Zhejiang Province), India (Kerala).

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Steeping Instructions - Matcha Latte (Recommended)

  1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the surface if heating in a pan).
  2. Remove from heat and add 1 tsp matcha powder.
  3. Combine powder and water using a whisk, and add sugar to taste.
  4. Meanwhile, boil 4 oz milk or soy milk separately. If desired, use a frother to create foam.
  5. Combine milk and matcha. 
  6. Serve.

Steeping Instructions - Usucha (Thin Matcha)

  1. Heat 4 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
  2. Remove from heat and pour water over 1 tsp matcha powder.
  3. Combine matcha powder and water using a whisk or chasen.
  4. Serve.

Steeping Instructions - Koicha (Thick Matcha)

  1. Heat 1 oz. cold water to about 180 degrees Fahrenheit (hot, but not boiling - you should see small bubbles rising to the top of the water if heating in a pan).
  2. Remove from heat and pour water over 1 tsp matcha powder.
  3. Combine matcha powder and water using a whisk or chasen.
  4. Serve.
Try our recipes for Morning Chai Matcha SmoothiesChai Matcha White Chocolate Scones, and Bengal Chai Matcha Latte!
AS SEEN ON
Press Release Publishing provided byBrand Push AND OVER 200 NEWS SITES