Elderberry Loose Leaf Tea

Introducing our Elderberry Loose Leaf Tea, a captivating blend that masterfully combines the richness of black tea with the delightful essence of elderberry. This versatile tea is perfect for savoring throughout the year, whether served hot to warm you up during cooler months or iced for a refreshing treat in warmer seasons.

Our Elderberry Loose Leaf Tea starts with a robust foundation of premium black teas, hand-selected from renowned tea-growing regions in Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), and China (Shandong, Yunnan). These exquisite black teas provide a smooth and full-bodied base that perfectly complements the star of the blend – elderberry.

Elderberries and elderflowers are skillfully blended with the black tea, adding a unique and delightful fruity twist. This infusion is further enhanced with blackberry and lime leaves, cranberry pieces, and safflower petals, which contribute to the tea's vibrant character and delightful complexity. Natural flavors round out the blend, creating a harmonious and enchanting taste experience.

Ingredients: Black tea, Elderberries, Elderflower, Blackberry + Lime leaves, Cranberry pieces, Safflower petals, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), China (Shandong, Yunnan), France (Provence), Thailand (Phetchabun). 

Elevate your tea-drinking experience with our Elderberry Loose Leaf Tea, a delightful fusion of rich black tea and enchanting elderberry that will transport your senses to a world of flavor and indulgence.

Steeping Instructions - Hot Tea

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.

Steeping Instructions - Iced Tea

1. Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Fill a glass with ice cubes.
5. Strain into the glass, let cool, and serve.