Lemon Spice Loose Leaf Tea

Lemon, spice, and everything nice! Tart lemon and spicy cinnamon combine with a delicate black tea to produce a delectable and fragrant cup.

Ingredients: Black loose leaf tea, Cinnamon, Pineapple pieces, Lemongrass leaves, Calendula + Sunflower petals, Natural flavors.

Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), Thailand (Phetchabun), Egypt (Nile River Delta, Fayoum), Poland (Gdansk). 

Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.

Note: Not suitable with milk. This tea contains pineapple pieces, which will curdle the milk.

Steeping Instructions

1. Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
2. Remove from heat and add 1 tsp tea leaves.
3. Let set for 3-5 minutes.
4. Strain and serve.